Yield: Two portions
Mushrooms: two cups
Olive oil: as needed
Water: as needed
Vegetable stock: to taste
Black pepper: to taste
Tomato puree: 1 tbsp or to taste
Arrowroot powder: as needed
Mustard seeds: to taste
Habanero chilli (or a milder red chilli if you prefer): to taste
Cashew nuts: Half a cup (30g) plus for garnishing
Soya sauce: to taste
Rice noodles: one pack, enough for two portions
Cherry tomatoes: two handfuls
Spinach: for garnishing
It is a good idea to always add some raw ingredients to your food. In an ideal world it would always be at least half raw food, but even to commit to 1/3 of the dish raw would be a very good start. In this dish I mixed in halved cherry tomatoes and a few spinach leaves in the end, but I could have also added some chopped lettuce in, and mixed the noodles with some courgette noodles (grated courgette, i.e. zucchini), half and half.
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Ulla is the Editor of Cheap Health Revolution, covering natural remedies and health solutions.